Cooking with CBD Isolate, RSO, and Tinctures
A lot of people assume they can only consume CBD from off-the-shelf CBD products. While there are plenty of edible CBD foods on the market, you don’t have to get something pre-made to enjoy a meal rich in CBD. In fact, cooking with CBD isolate, RSO, or tinctures has never been easier!
First, we will look at the benefits of cooking with CBD isolate, RSO, and tinctures. Then, we’ll offer some practical advice so that you can create delicious CBD recipes at home!
CBD Isolate vs. RSO vs. Tinctures
If you’re unfamiliar with the term, CBD isolate refers to 100% CBD. With CBD isolate, all of the other cannabinoids in cannabis have been removed. This results in a white powder or crystalline substance.
RSO (short for Rick Simpson Oil) is a full extract cannabis oil. It is often produced using grain alcohol, which causes it to have a syrup-like consistency. Though RSO has a high CBD content, it also contains high levels of THC and many other cannabinoids. This means that consuming RSO will cause many of the same psychoactive effects as consuming other forms of cannabis.
Tinctures are similar to CBD oil, though they are combined with other substances like alcohol or glycerin. Nonetheless, CBD tinctures have a similar consistency to CBD oil. These tinctures tend to have less CBD than either CBD isolate or RSOs.
The Benefits of Cooking CBD Isolate, RSO, or Tinctures
There are numerous benefits of cooking with any form of CBD. Here are just a few of the most common ones:
- Calorie Intake - Edible CBD products require you to consume additional calories in order to get the CBD content that you want. By simply adding CBD directly to your meals, you end up consuming fewer calories.
- CBD concentration - Cooking with CBD isolate or other forms of CBD allows you to control exactly how much CBD you ingest. This is especially helpful if you take CBD for chronic pain or other medical issues.
- Flavor - Though CBD does not have a strong flavor on its own, some people don’t like the taste of CBD isolate, RSO, or tinctures. By mixing any of these with your food, you mask the flavor, while still getting the benefits of CBD.
Tips for Cooking with CBD Isolate, RSO, or Tinctures
Fortunately, cooking with CBD is pretty simple. That said, different types of CBD work better for different recipes. Let’s take a look at each type to see how to use CBD isolate, RSO, and tinctures in your cooking.
What to do with CBD isolate
Since CBD isolate comes in the form of a powder, it is the most versatile option. You can mix CBD isolate with soups, pasta, drinks, desserts, or even just sprinkle it on top of a salad! You don’t need to work very hard to figure out how to mix CBD isolate with your meal.
What to do with RSO
RSO is a little more complicated, as it has a thick, syrupy texture. It goes best on top of desserts or in refreshing drinks. You can even mix it with your maple syrup when making pancakes!
What to do with CBD Tinctures
CBD tinctures, much like CBD isolate, are pretty easy to mix with most dishes. Tinctures are liquid, though, so you will want to mix it during the cooking process. If you try to add a CBD tincture after the cooking is finished, you may end up with soggy food.
We hope you found this CBD cooking guide helpful! If you’d like to learn more about cooking with CBD isolate, RSO, and tinctures, or if you’d like to find high-quality CBD oil, gummies, and similar products for sale, consult the experts at KindOasis today!
